A smooth and warming Scottish favourite, Border Milk Chocolate Ginger Biscuits pair crisp ginger biscuits with ripples of creamy milk chocolate. The balance of sweet chocolate and fiery ginger creates an indulgent biscuit with a satisfying crunch.
? Why customers love it
? Covered with smooth milk chocolate
?️ Warm and aromatic ginger flavour
? Crisp Scottish biscuit with a satisfying bite
? A sweeter alternative to dark chocolate ginger biscuits
?️ Tasting notes
? Creamy milk chocolate sweetness
?️ Gently fiery ginger warmth
? Crisp golden biscuit texture
✨ Smooth finish with lingering spice
? Perfect for
☕ Tea and coffee breaks
? Premium biscuit hampers and gifts
?️ An after-dinner chocolate treat
? Sharing or everyday indulgence
Ingredients
Milk Chocolate (41%) (Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Whey (Milk) Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt.
Allergen Information
Contains WHEAT (GLUTEN), MILK and SOYA. Always check the packet for the latest allergen information.
Dietary Information
Suitable for vegetarians.
Consumer Information Notice
Chocolate may soften or melt during warm weather and transport. This does not normally affect product safety where the packaging remains sealed and intact. Always read the packaging for the most up-to-date ingredient and allergen information.
Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.
Store in a cool, dry place away from direct sunlight and heat.
