A bold British favourite, Border Dark Chocolate Ginger Biscuits combine warmly spiced ginger biscuits with a generous coating of rich dark chocolate. Baked in Scotland, they deliver a satisfying snap, deep cocoa flavour and a warming ginger finish.
? Why customers love it
? Generously coated in rich dark chocolate
?️ Warm, aromatic ginger flavour
? Crisp Scottish biscuit with a satisfying crunch
☕ Delicious with tea, coffee or after dinner
?️ Tasting notes
? Deep cocoa and smooth dark chocolate
?️ Sweet ginger warmth with gentle spice
? Crisp, buttery biscuit centre
✨ Rich finish with lingering ginger heat
? Perfect for
☕ Tea and coffee breaks
? Premium biscuit hampers and gifts
?️ An after-dinner chocolate treat
? Sharing or everyday indulgence
Ingredients
Plain Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Butter, Ground Ginger (1.5%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt.
Allergen Information
Contains WHEAT (GLUTEN), MILK and SOYA. May contain EGG, NUTS and SESAME. Always check the packet for the latest allergen information.
Dietary Information
Suitable for vegetarians.
Consumer Information Notice
This product is sold in compliance with EU food safety and consumer protection laws. Always read the packaging for the most up-to-date ingredient and allergen information. If you have allergies or dietary concerns, consult the product label before consumption.
Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.
Store in a cool, dry place away from direct sunlight and heat.
